Cuisine

The restaurant Il Feriolo offers different types of cuisine, depending on the needs and demands of our customers. Among these, the traditional Tuscan cuisine, international cuisine with realization of specific complete menus (vegetarian, gluten-free, for people with food intolerances) and research experimental kitchen with dishes of our invention or personalized.

The restaurant serves:

Starters

Vegetarian – with cheese, truffle, mushroom; Tuscan and Cinta Senese; Game; Fantasies of small pieces of toast.

First courses

Home-made pasta – pappardelle, ravioli, tasty fagottini, cappelli di prete.
First courses and risotto with truffles, with mushrooms, with Barolo and Chianti wine, with cinta senese and with game.

Second courses

Game (boar, deer, venison, duck, hare, pheasant, partridges, little birds), roasts, steaks and fillets cooked on the barbecue, fillets and sirloins.

Side disches

Seasonal vegetables au gratin, fried and grilled.

Dessert

Home made cakes

Cellar

From the classical wines of Tuscany to the most important Italian wines. More than 70 labels of wines and champagne for any event.

In our restaurant you will rediscover the scents and the familiar flavors of traditional Tuscan cuisine.
The research of mushrooms and truffles and the best care in the preparation of venison served with that touch of refinement.
Il Feriolo Restaurant is an evocative environment where Tuscan cuisine is celebrated daily.
Ideal for business lunches, romantic dinners, ceremonies and weddings, or a simple evening of good taste.

OUR MENU

Classic and Typical menus

The restaurant Il Feriolo offers different types of cuisine, depending on seasonal products, and based on the demands of all our customers. Specializing in traditional Tuscan cuisine and International cuisine, we are pleased to offer experimental dishes of our invention, and menus on the tastes and needs of our guests.