The Taste of Tradition

Cuisine

The restaurant Villa Vecchia del Feriolo offers different types of cuisine, depending on the needs and demands of our customers. Among these, the traditional Tuscan cuisine, international cuisine with realization of specific complete menus (vegetarian, gluten-free, for people with food intolerances) and research experimental kitchen with dishes of our invention or personalized.

The restaurant serves:

Starters

Vegetarian – with cheese, truffle, mushroom; Tuscan and Cinta Senese; Game; Fantasies of small pieces of toast.

First courses

Home-made pasta – pappardelle, ravioli, tasty fagottini, cappelli di prete.
First courses and risotto with truffles, with mushrooms, with Barolo and Chianti wine, with cinta senese and with game.

Second courses

Game (boar, deer, venison, duck, hare, pheasant, partridges, little birds), roasts, steaks and fillets cooked on the barbecue, fillets and sirloins.

Side disches

Seasonal vegetables au gratin, fried and grilled.

Dessert

Home made cakes

Cellar

From the classical wines of Tuscany to the most important Italian wines. More than 70 labels of wines and champagne for any event.