Typical Tuscan cuisine - International cuisine
Cuisine
The restaurant Villa Vecchia del Feriolo offers different types of cuisine, depending on the needs and demands of our customers. Among these, the traditional Tuscan cuisine, international cuisine with realization of specific complete menus (vegetarian, gluten-free, for people with food intolerances) and research experimental kitchen with dishes of our invention or personalized.
The restaurant serves:
Starters
Vegetarian – with cheese, truffle, mushroom; Tuscan and Cinta Senese; Game; Fantasies of small pieces of toast.
First courses
Home-made pasta – pappardelle, ravioli, tasty fagottini, cappelli di prete.
First courses and risotto with truffles, with mushrooms, with Barolo and Chianti wine, with cinta senese and with game.
Second courses
Game (boar, deer, venison, duck, hare, pheasant, partridges, little birds), roasts, steaks and fillets cooked on the barbecue, fillets and sirloins.
Side disches
Seasonal vegetables au gratin, fried and grilled.
Dessert
Home made cakes
Cellar
From the classical wines of Tuscany to the most important Italian wines. More than 70 labels of wines and champagne for any event.
Information

Please call directly to the restaurant at the number +39 055 409543 or write to us via the form below.